Apple and grape juice constitute a significant source of dietary exposure to arsenic, according to our analysis of federal health data from 2003 through 2008.As with arsenic, no federal limit exists for lead in juice. One in four samples had lead levels higher than the FDA's bottled-water limit of 5 ppb.Most of that arsenic was inorganic arsenic, a known carcinogen. Roughly 10 percent of our juice samples, from five brands, had total arsenic levels that exceeded federal drinking-water standards. Our study, including tests of apple and grape juice ( download a PDF of our complete test results), a scientific analysis of federal health data, a consumer poll, and interviews with doctors and other experts, finds the following: The Food and Drug Administration, trying to reassure consumers about the safety of apple juice, claimed that most arsenic in juices and other foods is of the organic type that is "essentially harmless."īut an investigation by Consumer Reports shows otherwise. There's no federal arsenic threshold for juice or most foods, though the limit for bottled and public water is 10 ppb. Oz Show," told viewers that tests he'd commissioned found 10 of three dozen apple-juice samples with total arsenic levels exceeding 10 parts per billion (ppb). Arsenic has long been recognized as a poison and a contaminant in drinking water, but now concerns are growing about arsenic in foods, especially in fruit juices that are a mainstay for children.Ĭontroversy over arsenic in apple juice made headlines as the school year began when Mehmet Oz, M.D., host of "The Dr.
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